Wine Barrel Aged Coffee, Costa Rica, Kenya, & Rwanda Coffee Beans Aged In Cabernet Sauvignon, Chardonnay, & Pinot Noir Wine Barrels, Medium Roast Whole Bean Coffee, 4 oz Bags, 12 oz Total

Delicious Gourmet Coffee: A single-origin, whole-bean coffee and the sweet influence of wine barrel aging; With three 4 oz bags (12 oz total) featuring Chardonnay (Kenyan), Pinot Noir (Rwandan), and Cabernet (Costa Rican) coffee, this custom Cooper’s Coffee sampler permits you to taste the flavor of wine-infused coffee beans!
Costa Rica Coffee Beans Aged In Cabernet Sauvignon Wine: The usage of the honeyed process method and roasted to a medium finish, they unveil dark fruited notes and a delightful combination of chocolate hazelnut, culminating in a toasted oak finish
Kenya Coffee Beans Aged In Chardonnay Wine: Revel within the subtle tartness of green apples and grape skins, resulting in a full-bodied coffee; It finishes with a delightful touch of sweetness, accentuated by notes of honeysuckle nectar
Rwanda Coffee Beans Aged in Pinot Noir Wine: Indulge on this exquisite fusion with our barrel-aged creation; Experience tasting notes of dried figs, rustic sweetness, and crème brulee on this full-bodied coffee, culminating in a delightful, rather sweet finish
About Us: Cooper’s Cask Coffee is a circle of relatives-owned, small-batch roaster based out of Rhode Island; With a passion for high standards and craftsmanship, we carefully make a selection Grade 1 single-origin beans, innovate with unique barrel-aged processes, uniting coffee and spirits traditions, and then roast to perfection; If you are not satisfied, just let us know, and we’re going to refund or replace it; Beyond exceptional coffee, we create moments of connection, enriching lives one cup at a time